Whole Foods has a contest on Facebook for Super Sunday recipes. I wrote this one up to offer Super Bowl fans a light dessert that will sit well on top of all the other goodness they eat on Sunday.
I don't normally drink anything in my coffee except half and half. But once in a while when I'm enjoying a cup in the afternoon or for dessert, I like to add a couple of goodies to an Asian coffee to produce a rich, creamy, simple cup of joe that tastes darned good.
Try this warm treat for dessert. It's been specially formulated to be rich and smooth drinking. If you just want to enjoy the richness of this recipe without the late day buzz, then you could use a decaf blend too.
Serves about three.
This one's for Mark, who loves sports and putting lots of stuff in his coffee.
Ingredients:
